DRY PONK (SHAHI VARIYALI)

Description

• Maharana No.1 Variyali Dry Ponk.
• Ponk is green tender sorghum, it is not only finger-like good but it also helps us to stay warm and healthy. Ponk is best served mixed with lemon juice and a variety of sev.
• Soak dry ponk in water and cook for 2 whistles in cooker, after getting cold dry it with a clean cloth. serve with different flavors sev.
• You can also steam it in steamer as dhokla and then serve it with different flavor sev.
• You can also make Chivda from it with dry fruits.
• You can also make Ponk Vada from steamed Ponk.
• You can also make Ponk Vada from steamed Ponk.
• You can also roast it and mix it with fennel seeds and coriander seeds to make mouth freshener.
• You can grind it and make flour from it and then make Sheera from it.